about us
Founded by Jenn, a former nurse with a passion for natural healing, and Chris, a seasoned professional in forestry and technology, Sap Tap Farms began as a humble dream rooted in love for the land and a commitment to connect people with the land.
Together, Jenn and Chris envisioned Sap Tap Farms as more than just a place to grow food—it's a sanctuary where nature thrives and where the community gathers to celebrate the richness of local produce. From tapping maple trees in the crisp spring air to nurturing vibrant microgreens year-round, every aspect of the farm reflects their dedication to quality, integrity, and the preservation of natural ecosystems.
At Sap Tap Farms, we invite you to taste the difference that passion, care, and a deep connection to the land can make. Join us in savoring the flavors of our maple syrup, honey, and microgreens, knowing that each product embodies our commitment to sustainable farming practices and a healthier, more harmonious world.
our story
meet jenn & chris
Jenn, with years of experience caring for patients, developed a deep appreciation for the healing properties of natural foods and remedies. This passion led her to explore farming as a way to bring wholesome, nourishing products to her community.
Chris, drawing on his background in forestry and technology, brought a unique perspective to the farm. His expertise in land management and innovative agricultural practices has been instrumental in shaping Sap Tap Farms into a model of sustainability and efficiency.